Job Description
KP
Responds to: General Manager, Head Chef,

Sous Chef, CDP Responsible for: KP

Your Focus:

As a KP you’re the backbone of the kitchen and will need to support the head and sous chefs by ensuring that all cleaning jobs are carried out in an efficient manner to a high standard. You also need to make sure that all company procedures and policies are followed to create a safe working environment for yourself, other staff and customers. Are you ready to get busy?

Roles and Responsibilities:

• Collect and wash up pots, pans, crockery and cutlery

• Ensure basic cleaning jobs are carried out as quickly as possible

• Work efficiently to ensure equipment and/or utensils are available

  during busy periods

• Use quieter periods to carry out other cleaning tasks

• Clean food preparation areas and equipment

• Assist in unloading food and equipment deliveries

• Keep the storeroom organised

• Keep work surfaces, walls and floors cleaned and sanitised

• Support kitchen staff by taking on food prep tasks if needed

• Maintain high cleaning standards

• Only use provided equipment and approved cleaning products

• Follow all company procedures and policies as laid out

  in the handbook provided

• Comply with nutrition and sanitation regulations and safety standards

• Ensures all Health and Safety and Food Safety records and training

  are accurate and always up to date.

• Work as a team to ensure everyone maintains quality

  and have the same high standards

• Listen and take on feedback

• Maintain personal knowledge by completing in-house training,

  online eLearning, workbooks and off-job courses.